At Inszone Insurance Services, we appreciate employees who actively give back to their communities. Vanessa Mula, a producer in our Commercial Lines department, recently exemplified this spirit through our Charitable Time Off (CTO) program by volunteering at the North County Food Bank in San Diego County. The Food Bank’s mission is to supply nutritious food … Read more
At Inszone Insurance Services, our dedication to community engagement shines through employees who willingly devote their time and resources to meaningful causes. Ryan Butler, a commercial lines account manager out of our Lee’s Summit office, exemplifies this commitment by using his Charitable Time Off (CTO) to volunteer at The Crossing’s Nutrition Center—a food rescue program … Read more
Ensuring proper safety is critical to running a successful food and beverage establishment. This guide will help you understand how to obtain a food handler’s card for yourself and your small business employees. Why is Food Safety Important? Proper food safety procedures are essential to running a thriving food and drink establishment. As a small … Read more
Are you allergic to any foods? Or do you have bad reactions like intestinal distress, migraines, or emotional symptoms? If so, you probably have systems for avoiding those foods in your home country. But going abroad means facing new challenges. Foods may be labeled in a less familiar language, or countries may not be required … Read more
HONOLULU — Kaiser Permanente in Hawaii has distributed $125,000 in grants to fund two local nonprofit organizations providing fresh local meals and produce to seniors across Oahu. Lunalilo Home received $75,000 and Elepaio Social Services, Inc. received $50,000. Lunalilo Home received $75,000 to support its expansion of the Kupuna Meals-to-Go program to West Oahu. Ai … Read more