Addressing Slow Harm in the Age of Ultra-Processed Foods · European Law Blog – Go Health Pro
The EU has long championed food safety as a pillar of consumer protection. From its origins in market harmonisation to the post-BSE shift toward consumer safety, the EU’s food law regime has matured into a globally influential framework. Yet, as dietary landscapes transform, particularly with the dominance of ultra-processed foods (UPFs), it is increasingly clear … Read more
