Meat is at the center of interrelated environmental and public health crises: climate change, biodiversity loss, deforestation, pandemics, food insecurity, unhealthy and unsustainable diets, and institutionalized animal suffering. While eating or not eating meat has traditionally been seen as a private choice, it is increasingly becoming a public and political issue, as the social, ecological, and ethical costs of industrialized meat production are becoming more visible and prominent. Scientific evidence is piling indicating the need for a sustainable food system and dietary transitions away from animal-based foods.
China’s narrowing tech gap with US creates investment potential: global fund managers – Go Health Pro
China’s emergence as a leader in renewable energy, electric vehicles and artificial intelligence (AI) will provide long-term investment opportunities for international investors, according to business leaders. “For a long time, China was viewed as a copycat,” Fred Hu Zuliu, chairman and CEO of Primavera Capital, said during panel discussion at the first World Economic Forum … Read more
