Meat is at the center of interrelated environmental and public health crises: climate change, biodiversity loss, deforestation, pandemics, food insecurity, unhealthy and unsustainable diets, and institutionalized animal suffering. While eating or not eating meat has traditionally been seen as a private choice, it is increasingly becoming a public and political issue, as the social, ecological, and ethical costs of industrialized meat production are becoming more visible and prominent. Scientific evidence is piling indicating the need for a sustainable food system and dietary transitions away from animal-based foods.
Keeping the Flame Alive? IOC Elections and their Impact on Global Governance – EJIL: Talk! – Go Health Pro
The Olympic Movement has recently experienced its own Habemus papam moment. After a 12-year mandate, Thomas Bach announced his intention to step down from his position as President of the International Olympic Committee (‘IOC’) this year. Much has been made of the secrecy and lobbying that accompanies the election and creates resemblances with the papal … Read more