Meat is at the center of interrelated environmental and public health crises: climate change, biodiversity loss, deforestation, pandemics, food insecurity, unhealthy and unsustainable diets, and institutionalized animal suffering. While eating or not eating meat has traditionally been seen as a private choice, it is increasingly becoming a public and political issue, as the social, ecological, and ethical costs of industrialized meat production are becoming more visible and prominent. Scientific evidence is piling indicating the need for a sustainable food system and dietary transitions away from animal-based foods.
Talk Your Book: How to be a Supercommunicator with Charles Duhigg – Go Health Pro
Posted March 15, 2025 by sean On today’s Talk Your Book, we are joined by Charles Duhigg, Author of Supercommunicators: See here for a copy of Supercommunicators On today’s show, we discuss: What it means to be a Supercommunicator Charles’ inspiration for the book Reader’s largest lightbulb moment Can AI communicate as well as humans? … Read more