Meat is at the center of interrelated environmental and public health crises: climate change, biodiversity loss, deforestation, pandemics, food insecurity, unhealthy and unsustainable diets, and institutionalized animal suffering. While eating or not eating meat has traditionally been seen as a private choice, it is increasingly becoming a public and political issue, as the social, ecological, and ethical costs of industrialized meat production are becoming more visible and prominent. Scientific evidence is piling indicating the need for a sustainable food system and dietary transitions away from animal-based foods.
Transforming Elderly Care With AI-native Network – Go Health Pro
Juniper Networks has partnered with St Luke’s ElderCare (SLEC) to implement an AI-Native networking platform across its facilities, enhancing user experiences and safeguarding sensitive data. This rollout aims to modernise the network infrastructure of SLEC’s nursing homes and senior care centres, with completion expected by the end of 2025. Meeting the needs of an ageing … Read more
