Meat is at the center of interrelated environmental and public health crises: climate change, biodiversity loss, deforestation, pandemics, food insecurity, unhealthy and unsustainable diets, and institutionalized animal suffering. While eating or not eating meat has traditionally been seen as a private choice, it is increasingly becoming a public and political issue, as the social, ecological, and ethical costs of industrialized meat production are becoming more visible and prominent. Scientific evidence is piling indicating the need for a sustainable food system and dietary transitions away from animal-based foods.
AI in action: Stories of how enterprises are transforming and modernizing – Go Health Pro
Here’s the secret to success in today’s competitive business world: using advanced expertise and deep data to solve real challenges, make smarter decisions and create lasting value. Generative and agentic artificial intelligence (AI) are paving the way for this evolution. AI practitioners and industry leaders discussed these trends, shared best practices, and provided real-world use … Read more
